Stainless Steel Portion Cups for Condiments
Stainless Steel Portion Cups for Condiments These 2.5 oz. polished commercial grade stainless steel cups make everyday meals look fancier than they really are. They’re just the right size for most condiments, causing you to waste less than you would if you had put them directly on the plate while also dressing up whatever you’re […]
Handcrafted Wooden Wok Spatula Set
Handcrafted Wooden Wok Spatula Set I find myself using these with my cast iron pans in the kitchen as much as I do with my outdoor propane-fired wok, which I reviewed in detail here. Wooden spoons are fine for many foods, but a nice wide spatula like these ones are superior for stir frying. The […]
All American Pressure Canner Model 921
All American Pressure Canner Model 921 If there were ever a “buy once, cry once” purchase, this would be it. At right around $400, it’s an expensive piece of equipment. This pressure canner is made in the U.S. and built like a tank. I remember opening it when it arrived and thinking, “So this is […]
Cook’s Country Magazine Print Subscription
Cook’s Country Magazine Print Subscription Cook’s Country isn’t just a magazine full of recipes, although you certainly will get plenty of those. The staff explains techniques – and the reasoning behind them – to make you a more skilled and confident cook. You’ll also learn some history about a wide variety of dishes and ingredients. […]
7-Quart Lodge Logic Cast Iron Dutch Oven
7-Quart Lodge Logic Cast Iron Dutch Oven I think of my cast iron cooking in two different eras: before dutch oven (BD) and after dutch (AD) oven. Well, not really, but I can’t overstate how much versatility this single piece of cookware added to my kitchen, especially when I’m making a recipe that tends to […]